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Boiled eggs, you deserve it!
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Who on earth came up with this? The taste is seriously amazing!! 1
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How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!
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The weather is getting hotter, so let's make some mung bean jelly to enjoy.
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Dan Dan Beef Oil Hot Pot Base
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Ferrero Rocher chocolates cost over 100 yuan per box outside—way too expensive! Today, I'll show you
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I heard that if you add lemon to milk, it turns into cheese. I gave it a try, and it really does wor
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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho
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Why Fujian-style wontons taste so delicious? Here's my secret recipe, passed down only to a select f
This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter
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You don't even need to buy bamboo leaves if you wrap zongzi this way!
Find this little switch on the chestnut, press it gently, and the shell comes off easily—quick and i
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There are 3 parts of crayfish you must never eat—they're dirty, smelly, and harbor lots of parasites
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Recently, this way of making milk has become popular.
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This technique is truly amazing—65-year-old chef's signature skill: perfectly cooked poached eggs wi
Want to know if the peaches are sweet? Just take a look here—pick one, and you'll get it right every
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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th
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No need to buy the air-dried chicken priced at 55 yuan per jin—here’s the secret recipe for a mildly
My neighbor earns 1 million yuan a year with this—spiced pork commercial recipe, shared for free; on
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Mash up strawberries, add an egg, and you have...