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The recipe secretly shared with me by my 92-year-old grandma—old generations really knew how to eat,
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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real
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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
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You are also the hostess! ! !
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Today I learned that peeling mango is so simple, without dirtying your hands or leaking juice, it is
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Why Fujian-style wontons taste so delicious? Here's my secret recipe, passed down only to a select f
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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l
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A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do
Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere
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No need to worry about peeling corn, just poke and turn the scissors and the corn kernels will fall
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The weather is getting hotter, so let's make some mung bean jelly to enjoy.
Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th
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There are 3 parts of crayfish you must never eat—they're dirty, smelly, and harbor lots of parasites
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Only today did I realize how easy it is to remove the eyes from a peeled pineapple—just one straw do
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The must-make finale dish for the Year of the Rabbit: Jade Rabbit Welcomes Spring, symbolizing grand
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Stuffing pork into chili peppers creates a classic dish once it's served—this method is truly delici
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She's probably the only second female lead who was strangled to death by the female lead within less
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Remember not to buy watermelons like this—they have thick rinds and are hollow inside.
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How to wash bayberries thoroughly? Here's a trick to get rid of all the insect eggs.
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Just 3 ingredients to make delicious iced tea
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