Find this little switch on the chestnut, press it gently, and the shell comes off easily—quick and i

How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

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Which one do you think is more cruel?

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[ONHWA] The chewing sound of grilled beef intestines!

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Today I learned that peeling mango is so simple, without dirtying your hands or leaking juice, it is

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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u

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Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere

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The chewing sound of raw beef bone marrow! Served with sesame oil sauce

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How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight

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No need to buy the air-dried chicken priced at 55 yuan per jin—here’s the secret recipe for a mildly

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I've been eating watermelon for 30 years and I only use these 3 ways to cut it. They don't dirty you

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Teach you how to make rice wine at home, the golden ratio, juicy and sweet, 5 kilograms of glutinous

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What should you do when opening jackfruit makes your hands and knife sticky? Here's a great method t

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It turns out that these parts of the crab cannot be eaten. I will teach you how to eat them correctl

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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

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Stuffing pork into chili peppers creates a classic dish once it's served—this method is truly delici

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How to make bouncy chicken meatballs? Sharing my experience after six failed attempts—follow these s

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I bought this cast-iron pan for just 10 yuan, and I didn't expect it to be of such great quality—it

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You think this is steamed buns? This is mushrooms worth 300 yuan per kilogram!

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No need to buy crispy sausages—make them at home! I’ll share the exact proportions and recipe with y

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My grandma secretly gave me the recipe. The older generation is really good at eating. Garlic and eg

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