My neighbor earns 1 million yuan a year with this—spiced pork commercial recipe, shared for free; on

How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

Xiaoyaolingweijie

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How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!

Xiaoyaolingweijie

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Stuffing pork into chili peppers creates a classic dish once it's served—this method is truly delici

Xiaoyaolingweijie

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Who would have thought this amazing dumpling wrapper rolling gadget is so easy to use—several second

Xiaoyaolingweijie

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【SULGI】The long-awaited special edition of crab with soy sauce is here~

SULGIxuegaoouni

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Mangoes are ripe! Today, I'm sharing four super practical methods to enjoy mangoes without getting y

Xiaoyaolingweijie

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Mao tofu is so delicious with rice

balingbiaozi

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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[Rice Cooker Cooking Guide] Three mouthwatering meaty dishes. If you order takeout again, I lose!

shangbanzudebiandang

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Have you ever tried such a beautiful hot pot? It's as gorgeous as a flower—so delicious, visually st

Xiaoyaolingweijie

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This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter

Xiaoyaolingweijie

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Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere

Xiaoyaolingweijie

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A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do

Xiaoyaolingweijie

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No need to buy the air-dried chicken priced at 55 yuan per jin—here’s the secret recipe for a mildly

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Only today did I realize how easy it is to remove the eyes from a peeled pineapple—just one straw do

Xiaoyaolingweijie

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How to make bouncy chicken meatballs? Sharing my experience after six failed attempts—follow these s

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

Xiaoyaolingweijie

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There are 3 parts of crayfish you must never eat—they're dirty, smelly, and harbor lots of parasites

Xiaoyaolingweijie

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I told you to imitate! And you mass-produce?!

hei___chufang

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As expected, it truly lives up to its secret recipe—this Northeastern guy who runs a barbecue restau

Xiaoyaolingweijie

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