You don't even need to buy bamboo leaves if you wrap zongzi this way!

The recipe secretly shared with me by my 92-year-old grandma—old generations really knew how to eat,

Xiaoyaolingweijie

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[ONHWA] The chewing sound of raw seafood! Sea cucumber, octopus, sea pineapple

onhwa_official

185 Views

What does a 5,500 won buffet lunch at a Korean girls' school cafeteria look like? (I finally got to

lichabuhuijiangluo

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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

Xiaoyaolingweijie

148 Views

Today I learned that peeling mango is so simple, without dirtying your hands or leaking juice, it is

Xiaoyaolingweijie

214 Views

Why Fujian-style wontons taste so delicious? Here's my secret recipe, passed down only to a select f

Xiaoyaolingweijie

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No need to worry about peeling corn, just poke and turn the scissors and the corn kernels will fall

Xiaoyaolingweijie

86 Views

You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

Xiaoyaolingweijie

667 Views

Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere

Xiaoyaolingweijie

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A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do

Xiaoyaolingweijie

58 Views

Late Night Diner! Giant red shrimp (carabinero shrimp) raw shrimp 🦐

xiafanmeishifan

359 Views

What should you do when opening jackfruit makes your hands and knife sticky? Here's a great method t

Xiaoyaolingweijie

110 Views

Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

Xiaoyaolingweijie

46 Views

There are 3 parts of crayfish you must never eat—they're dirty, smelly, and harbor lots of parasites

Xiaoyaolingweijie

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The weather is getting hotter, so let's make some mung bean jelly to enjoy.

balingbiaozi

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I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean

Xiaoyaolingweijie

350 Views

There's a little switch on the corn cob—just give the scissors a gentle twist, and the kernels come

Xiaoyaolingweijie

92 Views

The must-make finale dish for the Year of the Rabbit: Jade Rabbit Welcomes Spring, symbolizing grand

Xiaoyaolingweijie

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Remember not to buy watermelons like this—they have thick rinds and are hollow inside.

Xiaoyaolingweijie

28 Views

Stuffing pork into chili peppers creates a classic dish once it's served—this method is truly delici

Xiaoyaolingweijie

40 Views