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Who on earth came up with this? The taste is seriously amazing!! 1
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Boiled eggs, you deserve it!
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This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter
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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l
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Dan Dan Beef Oil Hot Pot Base
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You don't even need to buy bamboo leaves if you wrap zongzi this way!
Ferrero Rocher chocolates cost over 100 yuan per box outside—way too expensive! Today, I'll show you
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How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!
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I heard that if you add lemon to milk, it turns into cheese. I gave it a try, and it really does wor
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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th
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My neighbor earns 1 million yuan a year with this—spiced pork commercial recipe, shared for free; on
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There are 3 parts of crayfish you must never eat—they're dirty, smelly, and harbor lots of parasites
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No need to buy the air-dried chicken priced at 55 yuan per jin—here’s the secret recipe for a mildly
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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho
How to make bouncy chicken meatballs? Sharing my experience after six failed attempts—follow these s
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The weather is getting hotter, so let's make some mung bean jelly to enjoy.
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It's amazing—just blanch green beans with boiling water, and they'll sprout in a day, growing straig
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This is so simple that all you need is a fridge and a pot at home to make this iceberg lava dessert
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This technique is truly amazing—65-year-old chef's signature skill: perfectly cooked poached eggs wi
Why Fujian-style wontons taste so delicious? Here's my secret recipe, passed down only to a select f
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