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You can make honey-glazed char siu pork right in a rice cooker—this method is awesome!
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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!
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The weather is dry in autumn and winter—let me show you how to make microwave coconut chicken! It ha
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Foreign street food
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Steam century eggs in a pot, and when they're done, they'll be the star dish at the New Year's Eve d
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Genetically modified soybeans and non-GMO soybeans are vastly different—here's a comprehensive expla
Why does green bean soup turn red when cooked? A restaurant chef shares a trick with me—cook it for
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A roundup of the most bizarre and hilarious粽子-wrapping mishaps from the Dragon Boat Festival!
Which is better, a casserole pot or an enamel pot? Turns out the differences are huge—don’t make the
It turns out peeling mantis shrimp is so easy—just use a pair of chopsticks! Simple and super practi
Make pomegranate wine at home—sweet, tart, delicious, beautiful, and delightful!
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Want to know if a watermelon is sweet? Just take one look here—no need to guess!
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I just found out today that the microwave oven has this function—it's truly amazing!
Only today did I find out—removing shrimp veins and brains, one shrimp per second, no tools required
The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball
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Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst
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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—
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I just found out today that you can actually make tofu using a meat grinder—this is the first time I
Want to know if a pomegranate is sweet or not? Just take one look here, and you'll get it right ever
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When washing strawberries, never just use salt directly—here's a trick to wash them thoroughly and e
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