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Throw sweet potatoes into the meat grinder, blend them up, and you’ve got a classic dish ready to se
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High-end hotel onions sell for 38 yuan each—flaky, crispy layers that crumble with every bite!
Stop boiling eggs the old way! With just a sheet of paper, you can cook a whole pot in just one minu
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Showing off my Mid-Autumn feast: 10 dishes done with ease—meat and veggies, all packed with nutrient
Only now do I realize how easy it is to crack open a coconut—2 minutes and you’ve got coconut eggs i
Today I made a pot of rainbow steamed buns for my 89-year-old grandma, and she kept praising them, s
10 Fancy Ways to Fold Wontons: Easy, Quick, & Beautiful—Master Them in One Watch and Enjoy a Differe
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Pour the rice into the electric griddle, and in an instant it transforms into a mouthwatering treat—
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Don’t Just Rinse Pork Liver with Water—You Might As Well Be Eating Toxins! Here’s the Right Way to C
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Eat more steamed dishes in spring for better health! Master this versatile steaming method: light, n
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In spring, let your kids sip this nourishing soup—it’s packed with nutrients to help them grow tall,
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Don’t just rinse crayfish with water—doing that is like eating toxins! Add a few simple ingredients,
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Don’t Eat Ferns in These 3 Places! Here’s the Right Way to Prep Them for a Crisp, Tender, Bitter-Fre
Today I made a batch of daisy-flower steamed buns—they won’t lose their color after cooking!
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No wonder hotel-boiled shrimp tastes so amazing—this is the secret: crystal-clear, perfectly firm, a
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Only today did I realize how insanely convenient it is to cook dumplings in a pressure cooker—done i
Cabbage xiaolongbao are unbelievably delicious—bite into them and you’ll taste juicy, tender, crisp
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Those 10-yuan takoyaki you get outside? Turns out they’re super easy to make at home—loaded with top
Who came up with this way of eating? I owe her one—this flavor is mind-blowing!
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Learn to make the New Year’s Eve dish “Fortune Shines Bright” at home—just use okra for a stunning a
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