Xiaoyaolingweijie's space

Videos

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Do you believe this little trick for peeling crayfish?
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0:32
A fan told me about this—this trick works way too well!
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1:05
Learn this trick, and you’ll never get ripped off when eating shrimp at a restaurant again: spot wit
11 Views
3:28
Homemade ice cream: easy, reliable, richly milky with no icy bits—tastes just as good as Häagen-Dazs
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4:00
Simple Snow Skin Mooncake Recipe: Just Use Glutinous Rice Flour! Soft, chewy, and juicy with every b
107 Views
3:18
It turns out that the crispy golden-brown fish fillet sold for 59 yuan at restaurants only costs 8 y
32 Views
2:41
Steam century eggs in a pot—surprisingly delicious! A serving at a restaurant costs 49 yuan, but it
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0:32
Tell at a glance which shrimp is dead and which is alive
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0:52
Incredibly fresh and fragrant! We eat this garlic-flavored fish fillet three times a week at home.
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0:36
A fan told me about this—learning this trick makes everything so much easier!
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2:10
Finally found it: the authentic recipe for chopped chili fish head—fragrant, spicy, and perfectly fl
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5:03
If you sweat a lot in hot weather, try these juicy dumplings with a crisp, refreshing filling that c
92 Views
3:57
Don’t just stir-fry eggs anymore! Here’s a way to make them you’ve never tried before: just pour the
52 Views
0:37
I stumbled upon this by chance—mastering this method makes everything so much easier!
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4:05
Stop using a spoon to make egg dumplings! Here’s a quick method—just a frying pan is all you need. I
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2:22
During the New Year, let’s see how a chef earning 400,000 yuan a year prepares pig heart. This techn
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0:39
Don’t use your new cutting board right away! Follow these 4 simple steps to condition it so it won’t
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4:43
Does your non-stick pan get stickier the more you use it? It turns out you’re seasoning it wrong! Le
80 Views
2:19
A must-prepare dish for New Year guests at my home: cold dressed bitter chrysanthemum — crisp, refre
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2:43
Every part of the pomelo is valuable: the peel makes pomelo tea, and the flesh becomes pomelo candy—
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