0 View PremiumSep 11, 2025
Super Detailed Soft-boiled Egg Tutorial, Is it Edible?
1.0K Views
4 types of egg in 4 minutes: Onsen Tamago, coddled, poached, sunnyside
78 Views
I've been making chili oil noodles for decades—looks so delicious!
0 View
This egg is cheating! If you can't afford Michelin, it's just because you're doing it the wrong way.
59 Views
Five amazing ways to eat instant noodles! Finally collected, so delicious that it makes me cry...
81 Views
[Food][DIY]How to Make Poached Eggs that Won't Break
341 Views
[Onsen Egg Beef Bowl] Foolproof runny onsen egg—this bowl is all you need for a satisfying meal!
23 Views
What does it taste like? It's so hard to guess!
If you pair it with a set of mahjong tiles, you might not be able to finish eating.
A lonely little hot pot—it's truly simple yet desolate.
4 Views
Mash up strawberries, add an egg, and you have...
When it comes to wontons, I only trust Fujian-style—so fresh, fragrant, and delightfully chewy! Here
7 Views
Unlock a new way to enjoy instant noodles! Let's see what kind of noodle dish you can create with ju
Chinese New Year Recipe | Koi Shaped Glutinous Cake
14 Views
Sorry, Mr. Tang! I've discovered your soup base secret recipe!
5 Views
Rice Shrinkage Force Vlog | I Meet Squid and Lotus Porridge
Research shows that people who eat one egg a day eat one more egg than those who don't.
Thai Cuisine: Fresh and Refreshing Live Squid Sashimi from the Night Market—The More You Chew, the S
You'd definitely say that making it yourself is expensive and troublesome.
How do you know without taking a bite?