The weather is getting hotter, so let's make some mung bean jelly to enjoy.

How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

Xiaoyaolingweijie

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【Boki with Chinese Subtitles】A super-large plate of seafood fried sauce noodles—watch how the young

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This kind of cherry used to cost 2 jiao per teacup back in my childhood, but now nobody eats it anym

balingbiaozi

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Handmade intangible cultural heritage food Dragon Beard Cake

balingbiaozi

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Have you ever tried soda made from pine needles?

balingbiaozi

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This spicy cabbage dish is just delicious no matter how you eat it.

balingbiaozi

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Traditional method of making pickled cucumbers crispy and refreshing

balingbiaozi

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【80s Biaozi】Video loading... Quickly check out the surprise!

balingbiaozi

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Don't look down on rural people

zilvxiaochouge

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The correct way to eat watermelon! All the previous ones were in vain!!

ti_____gmeishiji

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What should you do when opening jackfruit makes your hands and knife sticky? Here's a great method t

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【Ba Ling Biao Zi】The latest video is online, come and watch it!

balingbiaozi

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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

balingbiaozi

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Your childhood isn't complete unless you've tasted winter melon candy.

balingbiaozi

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Fish-eating streamer

chiyudaduidedaya

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As expected, it truly lives up to its secret recipe—this Northeastern guy who runs a barbecue restau

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Beef tendon is so delicious!

jialiangaimeishi

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Simply enjoying meat

kitasanblack_05

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Handmade Lantern Festival Dumplings

balingbiaozi

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【Dunhuang Lao Ma - Sheep Head】The latest video is here—come check it out!

kitasanblack_05

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