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I had my first crayfish meal this summer, 108 yuan per person, three flavors, the lobster meat is ch
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Today I learned that peeling mango is so simple, without dirtying your hands or leaking juice, it is
144 Views
How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
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Accept the fan challenge! Lobster Assassin!
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Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere
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Food is the best reason to meet each other. There are stories in wine, and there are you and me in t
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As long as you have a frying pan at home, you can replicate the iceberg lava. It tastes just as good
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The best dish in the world! Buddha Jumps Over the Wall made by Fujian people has people all over the
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Throw the malt into the wall breaking machine and it will become malt sugar when it comes out of the
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WBO Crawfish Cooking Championship—today's three stir-fry chefs are all incredibly excited! Who will
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I've been eating watermelon for 30 years and I only use these 3 ways to cut it. They don't dirty you
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20 pounds of crayfish and a whole pig, just a quick meal with friends on holiday
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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u
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Cooking a deer leg?
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Teach you how to make rice wine at home, the golden ratio, juicy and sweet, 5 kilograms of glutinous
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Made a fitness cheat meal at home for just 25 yuan—chicken legs with stir-fried noodles are truly am
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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu
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How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight
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This is the correct way to eat crabs. Don’t make the mistake after reading this.
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It turns out that these parts of the crab cannot be eaten. I will teach you how to eat them correctl
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