How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!

How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

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Remember not to buy watermelons like this—they have thick rinds and are hollow inside.

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A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do

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How to make bouncy chicken meatballs? Sharing my experience after six failed attempts—follow these s

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I just found out today that you can make mooncakes with fruit—no need to knead dough, just fruits ar

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Douyin Beauty Compilation (24)

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【The Untamed】Behind-the-Scenes Footage for Those Who Haven’t Seen It—“He kicked me!” The older broth

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This must be the ultimate in curvy beauty!

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This blind date... is just ridiculous!

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Today I learned that peeling mango is so simple, without dirtying your hands or leaking juice, it is

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Only today did I realize there's a little switch on the coconut—just tap it gently, and the coconut

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Easy Watermelon Ice Cream Daifuku That's Soft And Nice!

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There's a way to die called social death 2

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As expected, it truly lives up to its secret recipe—this Northeastern guy who runs a barbecue restau

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No need to worry about peeling corn, just poke and turn the scissors and the corn kernels will fall

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Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere

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There are 3 parts of crayfish you must never eat—they're dirty, smelly, and harbor lots of parasites

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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u

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Food making- Homemade peach melba's absolutely outrageous

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It turns out that these parts of the crab cannot be eaten. I will teach you how to eat them correctl

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