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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
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Wow! The New Year's Eve dinner [Golden Meat Roll Grand Slam] is so delicious it's mind-blowing—your
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Today I learned that peeling mango is so simple, without dirtying your hands or leaking juice, it is
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Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere
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It turns out you can make tiger-skin chicken feet using an air fryer—no deep-frying required! This n
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【SULGI】On the first working day of 2022, we will deliver a hamburger and fried chicken feast~
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Octopus headshot, headshot, actually you are not shooting the head, the correct way to eat octopus
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How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight
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What should you do when opening jackfruit makes your hands and knife sticky? Here's a great method t
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Stuffing pork into chili peppers creates a classic dish once it's served—this method is truly delici
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Made a fitness cheat meal at home for just 25 yuan—chicken legs with stir-fried noodles are truly am
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It turns out that these parts of the crab cannot be eaten. I will teach you how to eat them correctl
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How to make bouncy chicken meatballs? Sharing my experience after six failed attempts—follow these s
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I just learned today that you can peel a whole grapefruit quickly and easily with a toothpick.
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I just found out today that you can make mooncakes with fruit—no need to knead dough, just fruits ar
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Only today did I realize how easy it is to remove the eyes from a peeled pineapple—just one straw do
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It's amazing! I can remove shrimp threads in one second with a straw. It's clean, hygienic and fast.
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It turns out that this is how the lettuce is cut in the restaurant. No wonder it is cut so quickly a
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There is a small switch on the pomegranate. Tap it lightly with a spoon and all the pomegranate seed
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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th
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