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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
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Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere
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Only today did I realize how easy it is to remove the eyes from a peeled pineapple—just one straw do
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Homemade tomato hot pot at home! Even tastier than Haidilao~
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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l
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Peeling mangoes is actually so easy—no messy hands, no juice running down! This new method is truly
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How to make bouncy chicken meatballs? Sharing my experience after six failed attempts—follow these s
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A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do
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It turns out you can make tiger-skin chicken feet using an air fryer—no deep-frying required! This n
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As expected, it truly lives up to its secret recipe—this Northeastern guy who runs a barbecue restau
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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th
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Chive dumplings without chives—what an amazing taste!
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The weather is getting hotter, so let's make some mung bean jelly to enjoy.
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I just found out today that you can make mooncakes with fruit—no need to knead dough, just fruits ar
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No bragging, but the grilled fish I make is famously delicious in my WeChat Moments—these three poin
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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u
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Today I learned that peeling mango is so simple, without dirtying your hands or leaking juice, it is
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What should you do when opening jackfruit makes your hands and knife sticky? Here's a great method t
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It’s better to dance than to open a small shop.
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Stuffing pork into chili peppers creates a classic dish once it's served—this method is truly delici
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