balingbiaozi's space - BiliBili

Videos

3:20
Making bean-flour rice puffs with homemade maltose
65 Views
2:53
Homemade Licorice Kumquat
77 Views
2:53
Laba, Laba, cold enough to freeze your chin off
101 Views
2:59
The spicy konjac snacks you eat might not actually be made of konjac.
223 Views
3:17
We have a lot of saline-alkali land here; the older generation has always endured the alkali like th
77 Views
2:56
Xiaomi Rice Crisps: Simple to Make, Fragrant and Crunchy
67 Views
2:53
Sesame crisp candy – anyone born in the 80s has definitely eaten it!
79 Views
3:02
Fermented Persimmon Liquor
147 Views
3:13
Wishing everyone a happy Lantern Festival!
171 Views
2:22
Blood tofu is complex to make, involving multiple steps such as air-drying and smoking/roasting.
101 Views
2:11
Rice Tofu
121 Views
3:15
Back in those days, ceramic jars were expensive, so people used pulp to make makeshift jars for stor
72 Views
2:31
Let’s do an archaeology episode!
50 Views
3:01
[80s Biaozi] Just uploaded a new video—come check it out!
36 Views
2:42
Making tomato sauce with homegrown tomatoes feels so much more reassuring!
47 Views
3:25
The old house hasn’t been renovated in ages.
61 Views
2:59
Additive-Free Guodanpi Is Seriously Delicious!
47 Views
1:52
Old-timers say burdock oil helps with rhinitis—guess I’ll give it a shot!
30 Views
2:31
You’ve all eaten honey dates—but do you know how they’re actually made?
191 Views
2:34
Handmade, Milky-Smelling Melon Seeds Are Seriously Fragrant!
102 Views