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In fact, many fruits can be made into fruit leather, and apricots are one of them.
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You can try making delicious salted egg yolk mooncakes too.
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Dishes made with soy sauce brewed from soybeans at home just taste so fragrant.
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It’s so cool to sleep with a winter melon in summer.
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Three little barbecues a day
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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.
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I made a door curtain out of old newspapers—what do you think, guys?
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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.
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Pineapple jam beans—there’s no way you’ve ever tried them
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Making bean-flour rice puffs with homemade maltose
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Homemade Licorice Kumquat
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Laba, Laba, cold enough to freeze your chin off
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The spicy konjac snacks you eat might not actually be made of konjac.
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We have a lot of saline-alkali land here; the older generation has always endured the alkali like th
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Xiaomi Rice Crisps: Simple to Make, Fragrant and Crunchy
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Sesame crisp candy – anyone born in the 80s has definitely eaten it!
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Fermented Persimmon Liquor
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Wishing everyone a happy Lantern Festival!
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Blood tofu is complex to make, involving multiple steps such as air-drying and smoking/roasting.
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Rice Tofu
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