balingbiaozi's space - BiliBili

Videos

3:17
We have a lot of saline-alkali land here; the older generation has always endured the alkali like th
7 Views
2:56
Xiaomi Rice Crisps: Simple to Make, Fragrant and Crunchy
19 Views
2:53
Sesame crisp candy – anyone born in the 80s has definitely eaten it!
34 Views
3:02
Fermented Persimmon Liquor
61 Views
3:13
Wishing everyone a happy Lantern Festival!
59 Views
2:22
Blood tofu is complex to make, involving multiple steps such as air-drying and smoking/roasting.
54 Views
2:11
Rice Tofu
95 Views
3:15
Back in those days, ceramic jars were expensive, so people used pulp to make makeshift jars for stor
63 Views
2:31
Let’s do an archaeology episode!
28 Views
3:01
[80s Biaozi] Just uploaded a new video—come check it out!
29 Views
2:42
Making tomato sauce with homegrown tomatoes feels so much more reassuring!
38 Views
3:25
The old house hasn’t been renovated in ages.
55 Views
2:59
Additive-Free Guodanpi Is Seriously Delicious!
39 Views
1:52
Old-timers say burdock oil helps with rhinitis—guess I’ll give it a shot!
25 Views
2:31
You’ve all eaten honey dates—but do you know how they’re actually made?
184 Views
2:34
Handmade, Milky-Smelling Melon Seeds Are Seriously Fragrant!
90 Views
2:47
I went out, and the water jar froze.
50 Views
3:12
Northeast China’s Rural Take on “Hawaiian Ice Cream”
495 Views
2:40
When the plums ripen, let’s make some fruit leather!
115 Views
3:18
Lotus Seed Paste & Salted Egg Yolk Mooncake
135 Views