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We have a lot of saline-alkali land here; the older generation has always endured the alkali like th
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Xiaomi Rice Crisps: Simple to Make, Fragrant and Crunchy
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Sesame crisp candy – anyone born in the 80s has definitely eaten it!
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Fermented Persimmon Liquor
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Wishing everyone a happy Lantern Festival!
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Blood tofu is complex to make, involving multiple steps such as air-drying and smoking/roasting.
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Rice Tofu
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Back in those days, ceramic jars were expensive, so people used pulp to make makeshift jars for stor
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Let’s do an archaeology episode!
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[80s Biaozi] Just uploaded a new video—come check it out!
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Making tomato sauce with homegrown tomatoes feels so much more reassuring!
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The old house hasn’t been renovated in ages.
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Additive-Free Guodanpi Is Seriously Delicious!
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Old-timers say burdock oil helps with rhinitis—guess I’ll give it a shot!
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You’ve all eaten honey dates—but do you know how they’re actually made?
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Handmade, Milky-Smelling Melon Seeds Are Seriously Fragrant!
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I went out, and the water jar froze.
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Northeast China’s Rural Take on “Hawaiian Ice Cream”
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When the plums ripen, let’s make some fruit leather!
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Lotus Seed Paste & Salted Egg Yolk Mooncake
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