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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
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Have you ever tried such a beautiful hot pot? It's as gorgeous as a flower—so delicious, visually st
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Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere
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How to make bouncy chicken meatballs? Sharing my experience after six failed attempts—follow these s
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I just found out today that you can make mooncakes with fruit—no need to knead dough, just fruits ar
Food is the best reason to meet each other, let’s roast the whole pig, there is an easter egg at the
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This recipe won’t sell for a million!
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Only today did I realize how easy it is to remove the eyes from a peeled pineapple—just one straw do
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It turns out you can make tiger-skin chicken feet using an air fryer—no deep-frying required! This n
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As expected, it truly lives up to its secret recipe—this Northeastern guy who runs a barbecue restau
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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l
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Chive dumplings without chives—what an amazing taste!
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No bragging, but the grilled fish I make is famously delicious in my WeChat Moments—these three poin
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I spent a thousand to buy coconut snails, but I didn't expect it would be so hard to open them.
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[ONHWA] The sound of chewing raw beef liver!
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How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight
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Today I learned that peeling mango is so simple, without dirtying your hands or leaking juice, it is
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Made a fitness cheat meal at home for just 25 yuan—chicken legs with stir-fried noodles are truly am
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[ONHWA] Raw liver, tripe, raw beef bone marrow, raw beef spleen chewing sound!❤️🔥
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There is a small switch on the pomegranate. Tap it lightly with a spoon and all the pomegranate seed
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