Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is

Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti

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Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real

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Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream

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This is the right way to peel a mangosteen—no messy hands, no juice running out, and it looks as bea

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At the supermarket, macadamia nuts are cracked right on the spot—no tools required, one nut every 2

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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

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Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second

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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:

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Use a spoon to debone chicken feet—simple, convenient, and quick!

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Throw the pork ribs into the high-speed blender—once it's done, the dish is richly fragrant and incr

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I’m so tired of hearing people say “delicious”! But mom’s steamed pork ribs with garlic and pumpkin?

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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Only today did I find out that you shouldn't eat these 3 parts of crayfish—they're dirty and smelly.

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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho

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My neighbor earns 1 million yuan a year with this—spiced pork commercial recipe, shared for free; on

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Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.

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This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter

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I just found out today that you can actually make tofu using a meat grinder—this is the first time I

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