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It turns out cutting a pineapple is so easy—no need to scoop out the eyes or peel it, quick and effo
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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l
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Only today did I find out that you shouldn't eat these 3 parts of crayfish—they're dirty and smelly.
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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s
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The air fryer can bake anything—today I'm sharing 8 delicious air fryer recipes that are simple, qui
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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th
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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:
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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u
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Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho
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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
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Today I learned that peeling mango is so simple, without dirtying your hands or leaking juice, it is
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Many people have never seen this specialty snack from Fujian—it's crispy on the outside and tender o
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This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter
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Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere
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I really regret not discovering this sooner—turns out there are so many clever little tricks for usi
Only today did I realize the oven can be used like this—making hanging-oven roasted fish is absolute
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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real
Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho
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How many minutes should eggs be boiled to retain the most nutrients? Turns out we've all been doing
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The lights of ten thousand homes can't compare to the warmth of home. A simple hot pot made with who
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