1 View Premium1 hour ago
Why is beef soup made by Fujian people so delicious? Here’s an insider’s secret recipe for tender me
19 Views
Achieving Margaret's freedom???
0 View
Want to know if a watermelon is sweet? Just take one look here—no need to guess!
65 Views
Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti
60 Views
This is the right way to peel a mangosteen—no messy hands, no juice running out, and it looks as bea
21 Views
Use a spoon to debone chicken feet—simple, convenient, and quick!
629 Views
Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:
97 Views
You can make honey-glazed char siu pork right in a rice cooker—this method is awesome!
16 Views
This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter
108 Views
What should you do when opening jackfruit makes your hands and knife sticky? Here's a great method t
224 Views
Why Fujian-style wontons taste so delicious? Here's my secret recipe, passed down only to a select f
23 Views
Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho
88 Views
Who on earth came up with this? It's absolutely amazing!!!
15 Views
An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s
35 Views
You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l
1.1K Views
You can easily and quickly peel a whole pomelo using just a toothpick.
13 Views
Throw the pork ribs into the high-speed blender—once it's done, the dish is richly fragrant and incr
11 Views
The air fryer can bake anything—today I'm sharing 8 delicious air fryer recipes that are simple, qui
22 Views
The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball
62 Views
It turns out that these parts of the crab cannot be eaten. I will teach you how to eat them correctl
170 Views