This is the right way to peel a mangosteen—no messy hands, no juice running out, and it looks as bea

How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

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Suspected live-action version of "Barbie" movie clips released | Famous scenes of little tricks play

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Today I learned that peeling mango is so simple, without dirtying your hands or leaking juice, it is

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Remember not to buy this kind of chestnut; no matter what method you use, you can't peel it off.

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What should you do when opening jackfruit makes your hands and knife sticky? Here's a great method t

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Just 3 ingredients to make delicious iced tea

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Why Fujian-style wontons taste so delicious? Here's my secret recipe, passed down only to a select f

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A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do

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Stuffing pork into chili peppers creates a classic dish once it's served—this method is truly delici

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I've been eating watermelon for 30 years and I only use these 3 ways to cut it. They don't dirty you

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere

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Remember not to buy watermelons like this—they have thick rinds and are hollow inside.

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Only today did I realize how easy it is to remove the eyes from a peeled pineapple—just one straw do

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The recipe secretly shared with me by my 92-year-old grandma—old generations really knew how to eat,

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How to wash bayberries thoroughly? Here's a trick to get rid of all the insect eggs.

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The must-make finale dish for the Year of the Rabbit: Jade Rabbit Welcomes Spring, symbolizing grand

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There are 3 parts of crayfish you must never eat—they're dirty, smelly, and harbor lots of parasites

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