How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real

The recipe secretly shared with me by my 92-year-old grandma—old generations really knew how to eat,

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Wrap wontons with a single stick—two seconds per piece, fast and neat!

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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

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How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!

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Girls like Girls

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Why Fujian-style wontons taste so delicious? Here's my secret recipe, passed down only to a select f

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How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight

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Only today did I realize that steamed buns and flower-shaped rolls can be made so beautifully, and t

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Remember not to buy watermelons like this—they have thick rinds and are hollow inside.

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Throw the malt into the wall breaking machine and it will become malt sugar when it comes out of the

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Today I learned that peeling mango is so simple, without dirtying your hands or leaking juice, it is

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Stuffing pork into chili peppers creates a classic dish once it's served—this method is truly delici

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Just 3 ingredients to make delicious iced tea

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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My grandma secretly gave me the recipe. The older generation is really good at eating. Garlic and eg

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There are 3 parts of crayfish you must never eat—they're dirty, smelly, and harbor lots of parasites

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The must-make finale dish for the Year of the Rabbit: Jade Rabbit Welcomes Spring, symbolizing grand

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No need to buy crispy sausages—make them at home! I’ll share the exact proportions and recipe with y

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Have you ever tried such a beautiful hot pot? It's as gorgeous as a flower—so delicious, visually st

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A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do

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