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How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!
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Only today did I find out that you shouldn't eat these 3 parts of crayfish—they're dirty and smelly.
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Top 100 UP vs. America's Biggest Burger! Who makes the best burger?
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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!
Which one do you think is more cruel?
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It turns out cutting a pineapple is so easy—no need to scoop out the eyes or peel it, quick and effo
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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s
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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho
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[Lifestyle] [Demon Slayer] Shinobu Kochou Cosplay
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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l
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You'd definitely say that making it yourself is expensive and troublesome.
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Homemade grill, simple grilling a 200-pound pig
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This is the correct way to eat crabs. Don’t make the mistake after reading this.
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This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter
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I'm not bragging, but the snails I make are famously delicious among my friends—they're unforgettabl
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Only today did I realize the oven can be used like this—making hanging-oven roasted fish is absolute
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How to wash bayberries thoroughly? Here's a trick to get rid of all the insect eggs.
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Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere
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