At the supermarket, macadamia nuts are cracked right on the spot—no tools required, one nut every 2

How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!

Xiaoyaolingweijie

92 Views

How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

Xiaoyaolingweijie

233 Views

Only today did I find out that you shouldn't eat these 3 parts of crayfish—they're dirty and smelly.

Xiaoyaolingweijie

9 Views

Top 100 UP vs. America's Biggest Burger! Who makes the best burger?

Meetfoodmishi

2 Views

How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

Xiaoyaolingweijie

9 Views

Which one do you think is more cruel?

mythnightchan_02

363 Views

It turns out cutting a pineapple is so easy—no need to scoop out the eyes or peel it, quick and effo

Xiaoyaolingweijie

135 Views

A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s

Xiaoyaolingweijie

11 Views

Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho

Xiaoyaolingweijie

59 Views

[Lifestyle] [Demon Slayer] Shinobu Kochou Cosplay

-nuonuonuonuonuo-

6.0K Views

You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

Xiaoyaolingweijie

869 Views

You'd definitely say that making it yourself is expensive and troublesome.

Xiaoyaolingweijie

15 Views

Homemade grill, simple grilling a 200-pound pig

gu____ishika

103 Views

How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real

Xiaoyaolingweijie

23 Views

This is the correct way to eat crabs. Don’t make the mistake after reading this.

Xiaoyaolingweijie

49 Views

This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter

Xiaoyaolingweijie

72 Views

I'm not bragging, but the snails I make are famously delicious among my friends—they're unforgettabl

Xiaoyaolingweijie

12 Views

Only today did I realize the oven can be used like this—making hanging-oven roasted fish is absolute

Xiaoyaolingweijie

61 Views

How to wash bayberries thoroughly? Here's a trick to get rid of all the insect eggs.

Xiaoyaolingweijie

19 Views

Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere

Xiaoyaolingweijie

339 Views