0 View Premium12 hours ago
[Food]Fried banana, simple but tasty
25.2K Views
How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
181 Views
How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!
63 Views
Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i
7 Views
I have collected 10 awesome home cooking recipes. Once you learn how to cook them for your family, y
43 Views
Royal dish: Squirrel-shaped Mandarin Fish
86 Views
The recipe secretly shared with me by my 92-year-old grandma—old generations really knew how to eat,
59 Views
A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do
73 Views
This new method is really great. It turns out that you can make fried eggs with just a small spoonfu
516 Views
You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l
735 Views
Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere
278 Views
Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th
94 Views
I just found out today that there is a little switch on the chicken feet. Just break it and you can
38 Views
When buying crayfish, should you choose the green-shell or red-shell variety? Turns out the differen
52 Views
There's a little switch on the corn cob—just give the scissors a gentle twist, and the kernels come
106 Views
15 easy and fun recipes you can make with your hands
55 Views
It turns out cutting a pineapple is so easy—no need to scoop out the eyes or peel it, quick and effo
14 Views
Only today did I realize the oven can be used like this—making hanging-oven roasted fish is absolute
13 Views
Only today did I realize how easy it is to remove the eyes from a peeled pineapple—just one straw do
195 Views
When it comes to wontons, I only trust Fujian-style—so fresh, fragrant, and delightfully chewy! Here