Throw the pork ribs into the high-speed blender—once it's done, the dish is richly fragrant and incr

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I have collected 10 awesome home cooking recipes. Once you learn how to cook them for your family, y

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Royal dish: Squirrel-shaped Mandarin Fish

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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I just found out today that there is a little switch on the chicken feet. Just break it and you can

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When buying crayfish, should you choose the green-shell or red-shell variety? Turns out the differen

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15 easy and fun recipes you can make with your hands

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It turns out cutting a pineapple is so easy—no need to scoop out the eyes or peel it, quick and effo

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Only today did I realize the oven can be used like this—making hanging-oven roasted fish is absolute

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Only today did I realize how easy it is to remove the eyes from a peeled pineapple—just one straw do

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When it comes to wontons, I only trust Fujian-style—so fresh, fragrant, and delightfully chewy! Here

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