1 View Premium4 hours ago
I truly admire the wisdom of our ancestors—just a handful of millet and ginger can solve countless p
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Only today did I realize the oven can be used like this—making hanging-oven roasted fish is absolute
18 Views
[Food]Chewing Salmon eggs and Coccoloba uvifera
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Mukbang - Giant Squid Comes Back!
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Different sounds while eating frozen strawberry pyramids
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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
184 Views
How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!
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A 30-pound alligator snapping turtle, when it comes to the world, must eat all over the world.
279 Views
【SULGI】Let’s have something spicy on the first day of the long holiday~
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Who on earth came up with this? The taste is seriously amazing!! 1
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Having raw octopus today~!
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Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere
281 Views
【JaeYeol】 Hot Friday with hot ONE seaweed, is it really so hot?
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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l
740 Views
Thai Cuisine: Thai-style Raw Marinated Giant King Prawn—Black Tiger Shrimp That Tastes Like a Centur
120 Views
Listen to someone eating frozen QQ candy and Wang Zai QQ candy!
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To eat frozen cucumber in Sprite, listen to how it sounds!
[ASMR]Eatting an icy keyboard
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The recipe secretly shared with me by my 92-year-old grandma—old generations really knew how to eat,
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【Food】SIO Mukbang: Spicy marinated crabs, fried eggs, rice & beef soup
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