Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

Use a spoon to debone chicken feet—simple, convenient, and quick!

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You're aiming for Tsinghua University—while I'm "grilling lamb chops"! A skillet-based challenge: ju

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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:

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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

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Today I learned that peeling mango is so simple, without dirtying your hands or leaking juice, it is

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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u

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Saqima is a kind of pastry snack from the Manchu people.

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Who on earth came up with this? The taste is seriously amazing!! 1

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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

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Sneaking around for another delicious meal, so yummy!

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This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter

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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s

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It turns out cutting a pineapple is so easy—no need to scoop out the eyes or peel it, quick and effo

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PlanD VLOG | Decorating My Solo Living Space | Redesigning the Room Layout | Everyday Life: Enjoying

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Throw the chestnuts into the air fryer, everyone laughs, and peels easily

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I really regret not discovering this sooner—turns out there are so many clever little tricks for usi

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Stop wrapping dumplings one by one—here’s a lazy person’s trick to wrap 15 at a time, simple and fas

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I've been eating watermelon for 30 years and I only use these 3 ways to cut it. They don't dirty you

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