Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second

How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

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It turns out cutting a pineapple is so easy—no need to scoop out the eyes or peel it, quick and effo

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s

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This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter

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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho

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Only today did I find out that you shouldn't eat these 3 parts of crayfish—they're dirty and smelly.

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You'd definitely say that making it yourself is expensive and troublesome.

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Only today did I realize the oven can be used like this—making hanging-oven roasted fish is absolute

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Plum iced Americano, not everyone likes it but it's very addictive

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How to wash bayberries thoroughly? Here's a trick to get rid of all the insect eggs.

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Only today did I find out that you can actually use an oven to replicate the authentic charcoaled la

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s

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Chocolate Strawberry Bomb

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The air fryer can bake anything—today I'm sharing 8 delicious air fryer recipes that are simple, qui

Xiaoyaolingweijie

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These parts of crabs shouldn't be eaten—let me show you step by step how to eat them properly, witho

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I'm not bragging, but the snails I make are famously delicious among my friends—they're unforgettabl

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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real

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