0 View Premium2 hours ago
The recipe secretly shared with me by my 92-year-old grandma—old generations really knew how to eat,
35 Views
When boiling frozen tangyuan, should you use cold water or boiling water?
8 Views
How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!
51 Views
No need to buy the air-dried chicken priced at 55 yuan per jin—here’s the secret recipe for a mildly
15 Views
Only today did I realize that steamed buns and flower-shaped rolls can be made so beautifully, and t
10 Views
Long wait, the next episode is here!
21 Views
How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
148 Views
Douyin Beauty Compilation (24)
45 Views
This technique is truly amazing—65-year-old chef's signature skill: perfectly cooked poached eggs wi
9 Views
You are also the hostess! ! !
58 Views
Today I learned that peeling mango is so simple, without dirtying your hands or leaking juice, it is
214 Views
Why Fujian-style wontons taste so delicious? Here's my secret recipe, passed down only to a select f
11 Views
Is the official satisfied?
You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l
667 Views
A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do
Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere
233 Views
No need to worry about peeling corn, just poke and turn the scissors and the corn kernels will fall
86 Views
The weather is getting hotter, so let's make some mung bean jelly to enjoy.
Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th
46 Views
There are 3 parts of crayfish you must never eat—they're dirty, smelly, and harbor lots of parasites
17 Views