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We have guests at home—here’s how you should cut the watermelon.
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Who would have thought that restaurant pork liver is made this way—no wonder it’s crisp, tender, and
Turns out this is how you peel a mangosteen—after all these years, I’ve been doing it wrong all alon
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Who would have thought you could make ice cream with just a banana—no heavy cream, no mold needed!
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This woman is amazing—there’s no one who can beat her at picking watermelons. If you disagree, post
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Learn this trick to avoid getting ripped off when dining out #LifeHacks# Spot the difference between
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Do you believe this little trick for peeling crayfish?
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A fan told me about this—this trick works way too well!
Learn this trick, and you’ll never get ripped off when eating shrimp at a restaurant again: spot wit
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Homemade ice cream: easy, reliable, richly milky with no icy bits—tastes just as good as Häagen-Dazs
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Simple Snow Skin Mooncake Recipe: Just Use Glutinous Rice Flour! Soft, chewy, and juicy with every b
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It turns out that the crispy golden-brown fish fillet sold for 59 yuan at restaurants only costs 8 y
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Steam century eggs in a pot—surprisingly delicious! A serving at a restaurant costs 49 yuan, but it
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Tell at a glance which shrimp is dead and which is alive
Incredibly fresh and fragrant! We eat this garlic-flavored fish fillet three times a week at home.
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A fan told me about this—learning this trick makes everything so much easier!
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Finally found it: the authentic recipe for chopped chili fish head—fragrant, spicy, and perfectly fl
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If you sweat a lot in hot weather, try these juicy dumplings with a crisp, refreshing filling that c
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Don’t just stir-fry eggs anymore! Here’s a way to make them you’ve never tried before: just pour the
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I stumbled upon this by chance—mastering this method makes everything so much easier!
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