0Mengikuti
189Pengikut
756Suka
Do you believe this little trick for peeling crayfish?
5 Views
A fan told me about this—this trick works way too well!
3 Views
Learn this trick, and you’ll never get ripped off when eating shrimp at a restaurant again: spot wit
10 Views
Homemade ice cream: easy, reliable, richly milky with no icy bits—tastes just as good as Häagen-Dazs
18 Views
Simple Snow Skin Mooncake Recipe: Just Use Glutinous Rice Flour! Soft, chewy, and juicy with every b
104 Views
It turns out that the crispy golden-brown fish fillet sold for 59 yuan at restaurants only costs 8 y
31 Views
Steam century eggs in a pot—surprisingly delicious! A serving at a restaurant costs 49 yuan, but it
20 Views
Tell at a glance which shrimp is dead and which is alive
2 Views
Incredibly fresh and fragrant! We eat this garlic-flavored fish fillet three times a week at home.
A fan told me about this—learning this trick makes everything so much easier!
Finally found it: the authentic recipe for chopped chili fish head—fragrant, spicy, and perfectly fl
15 Views
If you sweat a lot in hot weather, try these juicy dumplings with a crisp, refreshing filling that c
91 Views
Don’t just stir-fry eggs anymore! Here’s a way to make them you’ve never tried before: just pour the
48 Views
I stumbled upon this by chance—mastering this method makes everything so much easier!
0 View
Stop using a spoon to make egg dumplings! Here’s a quick method—just a frying pan is all you need. I
22 Views
During the New Year, let’s see how a chef earning 400,000 yuan a year prepares pig heart. This techn
7 Views
Don’t use your new cutting board right away! Follow these 4 simple steps to condition it so it won’t
Does your non-stick pan get stickier the more you use it? It turns out you’re seasoning it wrong! Le
76 Views
A must-prepare dish for New Year guests at my home: cold dressed bitter chrysanthemum — crisp, refre
Every part of the pomelo is valuable: the peel makes pomelo tea, and the flesh becomes pomelo candy—
Tiada hasil yang berkaitan ditemui
0:52
