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When it comes to wontons, I only trust Fujian-style—so fresh, fragrant, and delightfully chewy! Here
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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
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Today I learned that peeling mango is so simple, without dirtying your hands or leaking juice, it is
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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu
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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho
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You don't even need to buy bamboo leaves if you wrap zongzi this way!
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Stuffing pork into chili peppers creates a classic dish once it's served—this method is truly delici
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These parts of crabs shouldn't be eaten—let me show you step by step how to eat them properly, witho
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I've been eating watermelon for 30 years and I only use these 3 ways to cut it. They don't dirty you
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The Source of All "Hungers," Chocolate! #4
What kind of food needs a mop to cook?!
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A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do
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The recipe secretly shared with me by my 92-year-old grandma—old generations really knew how to eat,
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It turns out that these parts of the crab cannot be eaten. I will teach you how to eat them correctl
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How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight
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I didn’t expect that using a bottle cap to peel mangoes is so easy to use. It doesn’t dirty your han
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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l
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I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean
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How to Make a Bowl of Crawfish Noodles with 5Kg of Crawfishes?
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I bought this cast-iron pan for just 10 yuan, and I didn't expect it to be of such great quality—it
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