My neighbor earns 1 million yuan a year with this—spiced pork commercial recipe, shared for free; on

How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

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How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!

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Stuffing pork into chili peppers creates a classic dish once it's served—this method is truly delici

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Who would have thought this amazing dumpling wrapper rolling gadget is so easy to use—several second

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There is a small switch on the pomegranate, just tap it...

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Throw the malt into the wall breaking machine and it will become malt sugar when it comes out of the

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Mangoes are ripe! Today, I'm sharing four super practical methods to enjoy mangoes without getting y

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Don't be picky, eat a little of everything, it's really delicious

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Today I learned that peeling mango is so simple, without dirtying your hands or leaking juice, it is

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How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight

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It turns out that these parts of the crab cannot be eaten. I will teach you how to eat them correctl

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There is a small switch on the pomegranate. Tap it lightly with a spoon and all the pomegranate seed

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I just found out today that there is a little switch on the chicken feet. Just break it and you can

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I've been eating watermelon for 30 years and I only use these 3 ways to cut it. They don't dirty you

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Just 3 ingredients to make delicious iced tea

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Teach you how to make rice wine at home, the golden ratio, juicy and sweet, 5 kilograms of glutinous

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Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere

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How to wash bayberries thoroughly? Here's a trick to get rid of all the insect eggs.

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter

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