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Want to know if a watermelon is sweet? Just take one look here—no need to guess!
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Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream
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Home-brewed wine: simple recipe, golden ratio, rich wine aroma with no additives—super detailed tuto
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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball
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Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.
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Don't just buy crayfish randomly—turns out there's such a big difference between males and females!
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So this is how restaurants slice pig liver—no wonder it comes out so crispy and tender!
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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—
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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!
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When you poke a crab with chopsticks, its legs don’t fall off and the yellow doesn’t spill—this meth
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Make pomegranate wine at home—sweet, tart, delicious, beautiful, and delightful!
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Why is beef soup made by Fujian people so delicious? Here’s an insider’s secret recipe for tender me
You can make honey-glazed char siu pork right in a rice cooker—this method is awesome!
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Share how to make fried eggs with just a little oil
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This is the right way to peel a mangosteen—no messy hands, no juice running out, and it looks as bea
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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti
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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!
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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:
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How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!
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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho
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