Homemade Whipping Cream: I'll show you how to make whipping cream at home—cream that normally costs

Want to know if a watermelon is sweet? Just take one look here—no need to guess!

69 Views

Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream

7 Views

Home-brewed wine: simple recipe, golden ratio, rich wine aroma with no additives—super detailed tuto

9 Views

The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

66 Views

Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.

8 Views

Don't just buy crayfish randomly—turns out there's such a big difference between males and females!

15 Views

So this is how restaurants slice pig liver—no wonder it comes out so crispy and tender!

103 Views

Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

28 Views

Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

20 Views

When you poke a crab with chopsticks, its legs don’t fall off and the yellow doesn’t spill—this meth

39 Views

Make pomegranate wine at home—sweet, tart, delicious, beautiful, and delightful!

17 Views

Why is beef soup made by Fujian people so delicious? Here’s an insider’s secret recipe for tender me

28 Views

You can make honey-glazed char siu pork right in a rice cooker—this method is awesome!

18 Views

Share how to make fried eggs with just a little oil

16 Views

This is the right way to peel a mangosteen—no messy hands, no juice running out, and it looks as bea

22 Views

Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti

72 Views

How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

83 Views

Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:

98 Views

How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!

157 Views

Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho

91 Views