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Use a spoon to debone chicken feet—simple, convenient, and quick!
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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball
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Why is beef soup made by Fujian people so delicious? Here’s an insider’s secret recipe for tender me
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[Office Workers' Bento] Who still shreds potatoes for stir-frying? Shanxi people do it this way—so d
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❤️Sigwen: Oops~ I was so careless
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The big chunks of rock sugar are too hard to break apart—learn this clever little trick to easily cr
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Want to know if a watermelon is sweet? Just take one look here—no need to guess!
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This is the right way to peel a mangosteen—no messy hands, no juice running out, and it looks as bea
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I spent a thousand to buy coconut snails, but I didn't expect it would be so hard to open them.
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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti
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【Bonggil】Cold buckwheat noodles, fried tofu, sushi, cheese croquettes
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I’m so tired of hearing people say “delicious”! But mom’s steamed pork ribs with garlic and pumpkin?
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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho
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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:
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I'm super, raw, ice cream
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This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter
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You can make honey-glazed char siu pork right in a rice cooker—this method is awesome!
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Who on earth came up with this? It's absolutely amazing!!!
The air fryer can bake anything—today I'm sharing 8 delicious air fryer recipes that are simple, qui
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What should you do when opening jackfruit makes your hands and knife sticky? Here's a great method t
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