Want to know if a watermelon is sweet? Just take one look here—no need to guess!

I spent a thousand to buy coconut snails, but I didn't expect it would be so hard to open them.

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Use a spoon to debone chicken feet—simple, convenient, and quick!

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Food is the best reason to meet each other, let’s roast the whole pig, there is an easter egg at the

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Did you know that rapeseed oil has to go through so many steps to be made?

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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

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[ONHWA] The chewing sound of spicy fried chicken!

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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

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Remember these three little tips and you can make lychee shrimp balls at home too!

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[ONHWA] Raw shrimp + Thai sauce raw crab chewing sound!💚

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Peeling mangoes is actually so easy—no messy hands, no juice running down! This new method is truly

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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s

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Today's octopus is so fat! It's so yellow and black, it's so delicious!

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[Bento Diary] Crayon Shin-chan's steamed bun face must be delicious!

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:

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