So this is how restaurants slice pig liver—no wonder it comes out so crispy and tender!

I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!

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You can make honey-glazed char siu pork right in a rice cooker—this method is awesome!

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Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d

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When you poke a crab with chopsticks, its legs don’t fall off and the yellow doesn’t spill—this meth

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Gu Jin Nan Qiu EP-7 (eng sub)

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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

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Food is the best reason to meet each other, let’s roast the whole pig, there is an easter egg at the

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So this is how restaurants slice lotus root into thin strands—no wonder they're so delicate and deli

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I'm not bragging, but the snails I make are famously delicious among my friends—they're unforgettabl

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Boneless Braised Oxtail with Fish-flavored Shrimp Balls and Crab Roe Rice

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Make pomegranate wine at home—sweet, tart, delicious, beautiful, and delightful!

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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The big chunks of rock sugar are too hard to break apart—learn this clever little trick to easily cr

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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti

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[ONHWA] The chewing sound of spicy braised beef feet!

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My grandma secretly gave me the recipe. The older generation is really good at eating. Garlic and eg

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D_CIDE Traumerei: The Animation: Episode #11

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Use a spoon to debone chicken feet—simple, convenient, and quick!

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When I believed in Xinjiang people’s “Eat Simple”…

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