Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.

Why is beef soup made by Fujian people so delicious? Here’s an insider’s secret recipe for tender me

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Achieving Margaret's freedom???

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Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti

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This is the right way to peel a mangosteen—no messy hands, no juice running out, and it looks as bea

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Use a spoon to debone chicken feet—simple, convenient, and quick!

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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:

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You can make honey-glazed char siu pork right in a rice cooker—this method is awesome!

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This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter

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What should you do when opening jackfruit makes your hands and knife sticky? Here's a great method t

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Why Fujian-style wontons taste so delicious? Here's my secret recipe, passed down only to a select f

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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho

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Who on earth came up with this? It's absolutely amazing!!!

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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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You can easily and quickly peel a whole pomelo using just a toothpick.

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Throw the pork ribs into the high-speed blender—once it's done, the dish is richly fragrant and incr

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The air fryer can bake anything—today I'm sharing 8 delicious air fryer recipes that are simple, qui

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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

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It turns out that these parts of the crab cannot be eaten. I will teach you how to eat them correctl

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