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I truly admire the wisdom of our ancestors—just a handful of millet and ginger can solve countless p
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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
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A 30-pound alligator snapping turtle, when it comes to the world, must eat all over the world.
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How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!
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Having raw octopus today~!
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Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere
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Thai Cuisine: Thai-style Raw Marinated Giant King Prawn—Black Tiger Shrimp That Tastes Like a Centur
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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l
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Listen to someone eating frozen QQ candy and Wang Zai QQ candy!
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The recipe secretly shared with me by my 92-year-old grandma—old generations really knew how to eat,
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[ONHWA] Soft pork Dongpo pork eating show!🍖It can’t be so soft!
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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real
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【Food】SIO Mukbang: Spicy marinated crabs, fried eggs, rice & beef soup
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Find this little switch on the chestnut, press it gently, and the shell comes off easily—quick and i
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A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do
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Only today did I realize the oven can be used like this—making hanging-oven roasted fish is absolute
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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho
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It's amazing—just blanch green beans with boiling water, and they'll sprout in a day, growing straig
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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu
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Lay's can no longer make money from me!!!
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