Don't just buy crayfish randomly—turns out there's such a big difference between males and females!

Only today did I find out that you shouldn't eat these 3 parts of crayfish—they're dirty and smelly.

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Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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I’m so tired of hearing people say “delicious”! But mom’s steamed pork ribs with garlic and pumpkin?

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Who on earth came up with this? It's absolutely amazing!!!

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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You can make honey-glazed char siu pork right in a rice cooker—this method is awesome!

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I just found out today that you can actually make tofu using a meat grinder—this is the first time I

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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:

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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s

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Make pomegranate wine at home—sweet, tart, delicious, beautiful, and delightful!

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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d

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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

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I really regret discovering this so late—this mom-and-baby iron pot is simply amazing! With just a f

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Use a spoon to debone chicken feet—simple, convenient, and quick!

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When washing grapes, never just use salt directly—here's a trick to wash them thoroughly so you can

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It turns out peeling mantis shrimp is so easy—just use a pair of chopsticks! Simple and super practi

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Steam century eggs in a pot, and when they're done, they'll be the star dish at the New Year's Eve d

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When you poke a crab with chopsticks, its legs don’t fall off and the yellow doesn’t spill—this meth

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Only today did I find out that you can actually use an oven to replicate the authentic charcoaled la

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Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst

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