Why is beef soup made by Fujian people so delicious? Here’s an insider’s secret recipe for tender me

Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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This is the right way to peel a mangosteen—no messy hands, no juice running out, and it looks as bea

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Use a spoon to debone chicken feet—simple, convenient, and quick!

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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d

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When washing strawberries, never just use salt directly—here's a trick to wash them thoroughly and e

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I really regret not discovering this sooner—turns out there are so many clever little tricks for usi

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Make pomegranate wine at home—sweet, tart, delicious, beautiful, and delightful!

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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You can make honey-glazed char siu pork right in a rice cooker—this method is awesome!

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【NewJeans】Feel the whale song "Hype Boy" and the famous citypop song "OH NO!" on a rainy night. OH Y

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Only today did I find out that you can actually use an oven to replicate the authentic charcoaled la

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I’m so tired of hearing people say “delicious”! But mom’s steamed pork ribs with garlic and pumpkin?

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When washing grapes, never just use salt directly—here's a trick to wash them thoroughly so you can

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When you poke a crab with chopsticks, its legs don’t fall off and the yellow doesn’t spill—this meth

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The big chunks of rock sugar are too hard to break apart—learn this clever little trick to easily cr

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So this is how restaurants slice pig liver—no wonder it comes out so crispy and tender!

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Martial Universe Season 1 episode 4

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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti

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I just found out today that the microwave oven has this function—it's truly amazing!

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