When you poke a crab with chopsticks, its legs don’t fall off and the yellow doesn’t spill—this meth

So this is how restaurants slice pig liver—no wonder it comes out so crispy and tender!

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Wrap wontons with a single stick—two seconds per piece, fast and neat!

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Only today did I find out: when steaming sweet potatoes, you can't just put them straight into the p

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I'm not bragging, but the snails I make are famously delicious among my friends—they're unforgettabl

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How many minutes should eggs be boiled to retain the most nutrients? Turns out we've all been doing

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No need to buy the air-dried chicken priced at 55 yuan per jin—here’s the secret recipe for a mildly

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Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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[Food][ASMR]Challenge of chewing ice cubes

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Steam century eggs in a pot, and when they're done, they'll be the star dish at the New Year's Eve d

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May you be healthy and happy during Dragon Boat Festival🙏

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Beachcombing in France, spicy crab making

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Cool down in the summer and enjoy a simple summer hot pot.

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Seems alive, but already "socially dead"!

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I’m using dishes from my hometown to pay tribute to every extraordinary woman!

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Who on earth came up with this? It's absolutely amazing!!!

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A homemade Scotch egg Bolovo 🥚 = a child's smile 😊

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🇰🇷EP. 1 CRANKY ASSISTANT (2025) | ENG SUB | VARIETY SHOW

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[ONHWA] Lobster sashimi, the chewing sound of soy sauce lobster!

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Throw the pork ribs into the high-speed blender—once it's done, the dish is richly fragrant and incr

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Who invented this? It's really delicious.

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