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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball
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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u
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If you have pumpkins at home, stop boiling them! Just follow my recipe and make pumpkin cakes—richly
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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d
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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th
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My neighbor earns 1 million yuan a year with this—spiced pork commercial recipe, shared for free; on
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【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue
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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti
Saqima is a kind of pastry snack from the Manchu people.
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Use a spoon to debone chicken feet—simple, convenient, and quick!
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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!
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At the supermarket, macadamia nuts are cracked right on the spot—no tools required, one nut every 2
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Recipe for grilled lamb chops earning 100,000 yuan per month—precise proportions, shared for free to
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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?
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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu
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How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!
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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s
How many minutes should eggs be boiled to retain the most nutrients? Turns out we've all been doing
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Sneaking around for another delicious meal, so yummy!