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Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst
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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s
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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s
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I really regret discovering this so late—this mom-and-baby iron pot is simply amazing! With just a f
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EUREKA group broadcast ‖ super fast rhythm version of the car dance
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Never underestimate the delicious food at the school gate!
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Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second
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Stop wrapping dumplings one by one—here’s a lazy person’s trick to wrap 15 at a time, simple and fas
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Use a spoon to debone chicken feet—simple, convenient, and quick!
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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d
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[Food]Making curry fishballs from scratch~ Starting with fishballs
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Xiaoxin's hot pot! I actually recreated it!!
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If you've had a coconut, please don't throw it away—doing so is like throwing money away! I'll show
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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
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Gurren Lagann|【N.ec】Heir of the Will_1
Who invented this? It tastes really good.
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Who on earth came up with this? The taste is seriously amazing!! 1
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Today I learned that peeling mango is so simple, without dirtying your hands or leaking juice, it is
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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:
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Secret spicy cabbage is refreshing and goes well with rice
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