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The Making of Watermelon Frost
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The weather is getting hotter, so let's make some mung bean jelly to enjoy.
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It's worth eating this life
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Had a big round dumpling—so delicious! Way tastier than expected; it's not as bad as people online s
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【Boki Chinese Subtitles】Various rice cake snacks: fried rice cakes, fruit glutinous rice balls, and
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Thank you all for your support. You have always liked watching me chop bamboo shoots and you also li
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Why do experts recommend eating until you are 70% full? Because you need to leave 30% for a midnight
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Spicy, fresh, and fragrant all in one pot—your taste buds are constantly on fire!
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Don't be picky, eat a little of everything, it's really delicious
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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real
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A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do
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Dan Dan Beef Oil Hot Pot Base
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Who invented this? It's really delicious.
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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u
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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th
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After eating starch sausages for so many years, I was exposed that they were not clean, so I bought
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If you have a pan at home, then try this cream towel roll, it is extremely simple to make and is jus
As long as you have a frying pan at home, you can replicate the iceberg lava. It tastes just as good
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The Earl Grey tea mousse that costs over 100 yuan in the dessert shop can be made without any prepar
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This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter
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