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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
174 Views
Today I learned that peeling mango is so simple, without dirtying your hands or leaking juice, it is
231 Views
How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!
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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l
716 Views
It turns out cutting a pineapple is so easy—no need to scoop out the eyes or peel it, quick and effo
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Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere
270 Views
Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho
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Who on earth came up with this? The taste is seriously amazing!! 1
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Peeling mangoes is actually so easy—no messy hands, no juice running down! This new method is truly
25 Views
This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter
27 Views
This new method is really great. It turns out that you can make fried eggs with just a small spoonfu
512 Views
How to wash bayberries thoroughly? Here's a trick to get rid of all the insect eggs.
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Teach you how to make rice wine at home, the golden ratio, juicy and sweet, 5 kilograms of glutinous
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I bought this cast-iron pan for just 10 yuan, and I didn't expect it to be of such great quality—it
71 Views
A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do
Only today did I realize how easy it is to remove the eyes from a peeled pineapple—just one straw do
193 Views
This is the correct way to eat crabs. Don’t make the mistake after reading this.
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I've been eating watermelon for 30 years and I only use these 3 ways to cut it. They don't dirty you
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There's a little switch on the corn cob—just give the scissors a gentle twist, and the kernels come
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It's amazing—just blanch green beans with boiling water, and they'll sprout in a day, growing straig
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