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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
174 Views
Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho
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No offense, but if everyone learned how to make ice cream this way, factories would probably go bank
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Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere
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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l
716 Views
This new method is really great. It turns out that you can make fried eggs with just a small spoonfu
512 Views
I just realized that it is so simple to cook poached eggs. They are not loose and have no white foam
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How to wash bayberries thoroughly? Here's a trick to get rid of all the insect eggs.
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You don't even need to buy bamboo leaves if you wrap zongzi this way!
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I've been eating watermelon for 30 years and I only use these 3 ways to cut it. They don't dirty you
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How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!
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I bought this cast-iron pan for just 10 yuan, and I didn't expect it to be of such great quality—it
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Stuffing pork into chili peppers creates a classic dish once it's served—this method is truly delici
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When buying crayfish, should you choose the green-shell or red-shell variety? Turns out the differen
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These parts of crabs shouldn't be eaten—let me show you step by step how to eat them properly, witho
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This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter
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There is a small switch on the pomegranate. Tap it lightly with a spoon and all the pomegranate seed
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Today I learned that watermelon can be cut in this way, without dirtying your hands or losing juice,
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Remove shrimp thread with bare hands, one in 3 seconds
300 Views
I just learned today that you can peel a whole grapefruit quickly and easily with a toothpick.
276 Views