Fried ham sausage that can be made at home is hygienic and healthy. Thank you friends for your suppo

The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

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Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s

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So this is how restaurants slice pig liver—no wonder it comes out so crispy and tender!

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Who on earth came up with this? It's absolutely amazing!!!

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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

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Use a spoon to debone chicken feet—simple, convenient, and quick!

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Home-style recipe for Guo Bao Rou, thanks for your support, friends!

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second

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I really regret not discovering this sooner—turns out there are so many clever little tricks for usi

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Why is beef soup made by Fujian people so delicious? Here’s an insider’s secret recipe for tender me

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When you poke a crab with chopsticks, its legs don’t fall off and the yellow doesn’t spill—this meth

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When washing grapes, never just use salt directly—here's a trick to wash them thoroughly so you can

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Steam century eggs in a pot, and when they're done, they'll be the star dish at the New Year's Eve d

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Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst

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I’m so tired of hearing people say “delicious”! But mom’s steamed pork ribs with garlic and pumpkin?

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Only today did I find out that you can actually use an oven to replicate the authentic charcoaled la

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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

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Only now do I realize how easy it is to make yogurt at home! Master this new method, and you'll have

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