Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second

How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

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#TruffleChocolateWhy does the boss do this#Must watch till the end#It's so delicious

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

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It turns out cutting a pineapple is so easy—no need to scoop out the eyes or peel it, quick and effo

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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s

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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho

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The air fryer can bake anything—today I'm sharing 8 delicious air fryer recipes that are simple, qui

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This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter

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The crab is so pitiful, it was blown up just after surviving the disaster!

quanzhilierentekaopu

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I really regret not discovering this sooner—turns out there are so many clever little tricks for usi

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Who invented this? It tastes really good.

naiyoucaomeijiangzhu

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Sweet and Sour Pork Tenderloin with Turkey Noodles and Rice

chihuoalalei

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Only today did I realize the oven can be used like this—making hanging-oven roasted fish is absolute

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Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i

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You'd definitely say that making it yourself is expensive and troublesome.

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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s

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I'm not bragging, but the snails I make are famously delicious among my friends—they're unforgettabl

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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real

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