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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!
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Want to know if a watermelon is sweet? Just take one look here—no need to guess!
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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:
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I've been eating watermelon for 30 years and I only use these 3 ways to cut it. They don't dirty you
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Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria
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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho
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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti
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These parts of crabs shouldn't be eaten—let me show you step by step how to eat them properly, witho
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Peeling mangoes is actually so easy—no messy hands, no juice running down! This new method is truly
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This is the right way to peel a mangosteen—no messy hands, no juice running out, and it looks as bea
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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l
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Making sparkling rice wine in a rice cooker—successful in just 2 days, way better than those fizzy d
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There's a little switch on the corn cob—just give the scissors a gentle twist, and the kernels come
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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th
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I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean
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Recipe for grilled lamb chops earning 100,000 yuan per month—precise proportions, shared for free to
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No need to buy crispy sausages—make them at home! I’ll share the exact proportions and recipe with y
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It turns out that these parts of the crab cannot be eaten. I will teach you how to eat them correctl
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Stuffing pork into chili peppers creates a classic dish once it's served—this method is truly delici
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This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter
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