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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
256 Views
Only today did I find out that you can actually use an oven to replicate the authentic charcoaled la
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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu
595 Views
You'd definitely say that making it yourself is expensive and troublesome.
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I've been eating watermelon for 30 years and I only use these 3 ways to cut it. They don't dirty you
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This is the correct way to eat crabs. Don’t make the mistake after reading this.
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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!
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How to wash bayberries thoroughly? Here's a trick to get rid of all the insect eggs.
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These parts of crabs shouldn't be eaten—let me show you step by step how to eat them properly, witho
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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s
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Throw the malt into the wall breaking machine and it will become malt sugar when it comes out of the
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Who would have thought this amazing dumpling wrapper rolling gadget is so easy to use—several second
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I'm not bragging, but the snails I make are famously delicious among my friends—they're unforgettabl
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I really regret discovering this so late—this mom-and-baby iron pot is simply amazing! With just a f
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Throw the chestnuts into the air fryer, everyone laughs, and peels easily
Only today did I find out that you shouldn't eat these 3 parts of crayfish—they're dirty and smelly.
You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l
910 Views
Stop wrapping dumplings one by one—here’s a lazy person’s trick to wrap 15 at a time, simple and fas
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There are 3 parts of crayfish you must never eat—they're dirty, smelly, and harbor lots of parasites
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Molten Mung Bean Cake - Flipped Version
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