Use a spoon to debone chicken feet—simple, convenient, and quick!

How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:

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This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter

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Only today did I find out that you can actually use an oven to replicate the authentic charcoaled la

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Only today did I find out that you shouldn't eat these 3 parts of crayfish—they're dirty and smelly.

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[ONHWA] Spicy chicken feet chewing sound! I made it myself :)

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I really regret not discovering this sooner—turns out there are so many clever little tricks for usi

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Today, let's dig into Xiao Wu's "new meal"!

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You'd definitely say that making it yourself is expensive and troublesome.

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d

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Recipe for grilled lamb chops earning 100,000 yuan per month—precise proportions, shared for free to

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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

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How to drive elementary school students crazy in 10 seconds?!

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As expected, it truly lives up to its secret recipe—this Northeastern guy who runs a barbecue restau

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Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria

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[ONHWA] The chewing sound of white-cut chicken feet! 🐔❤️ *Spicy chicken feet steamed with eggs

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I really regret discovering this so late—this mom-and-baby iron pot is simply amazing! With just a f

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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s

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It turns out cutting a pineapple is so easy—no need to scoop out the eyes or peel it, quick and effo

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