The method shared by netizens really works! Using this technique to pick durians guarantees thin she

Only today did I find out that you can actually use an oven to replicate the authentic charcoaled la

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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:

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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d

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Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria

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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s

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I really regret discovering this so late—this mom-and-baby iron pot is simply amazing! With just a f

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I really regret not discovering this sooner—turns out there are so many clever little tricks for usi

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It's amazing—just blanch green beans with boiling water, and they'll sprout in a day, growing straig

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Use a spoon to debone chicken feet—simple, convenient, and quick!

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[ONHWA] The chewing sounds of oysters, sea sausages, and sea pineapples!

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Stop wrapping dumplings one by one—here’s a lazy person’s trick to wrap 15 at a time, simple and fas

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Turns out you don’t need to steam steamed buns—just toss the raw buns directly into the pot and boil

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Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i

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Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second

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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s

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It turns out cutting a pineapple is so easy—no need to scoop out the eyes or peel it, quick and effo

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How many minutes should eggs be boiled to retain the most nutrients? Turns out we've all been doing

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When it comes to wontons, I only trust Fujian-style—so fresh, fragrant, and delightfully chewy! Here

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