Stop wrapping dumplings one by one—here’s a lazy person’s trick to wrap 15 at a time, simple and fas

How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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Today I learned that peeling mango is so simple, without dirtying your hands or leaking juice, it is

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The air fryer can bake anything—today I'm sharing 8 delicious air fryer recipes that are simple, qui

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It turns out cutting a pineapple is so easy—no need to scoop out the eyes or peel it, quick and effo

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This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter

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Spicy fried pork sizzler, luncheon meat, egg roll, beef patties, fried dumplings - [Boki]

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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho

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Only today did I find out that you can actually use an oven to replicate the authentic charcoaled la

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Who on earth came up with this? The taste is seriously amazing!! 1

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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Only today did I find out that you shouldn't eat these 3 parts of crayfish—they're dirty and smelly.

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How to wash bayberries thoroughly? Here's a trick to get rid of all the insect eggs.

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What should you do when opening jackfruit makes your hands and knife sticky? Here's a great method t

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I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean

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This is the correct way to eat crabs. Don’t make the mistake after reading this.

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These parts of crabs shouldn't be eaten—let me show you step by step how to eat them properly, witho

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You'd definitely say that making it yourself is expensive and troublesome.

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Throw the malt into the wall breaking machine and it will become malt sugar when it comes out of the

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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

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